Looking for a quick, comforting weeknight dinner that tastes like restaurant-quality? This one-pot creamy garlic chicken pasta is rich, flavorful, and ready in under 30 minutes. Perfect for busy families or anyone craving a warm bowl of creamy pasta without the hassle.
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
- 2 tbsp olive oil
- 2 boneless, skinless chicken breasts, cut into bite-sized cubes
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk
- 8 oz (225g) pasta (penne, spaghetti, or your favorite)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the chicken: Heat olive oil in a large pot over medium-high heat. Add chicken, season with salt and pepper, and cook until golden and done. Remove and set aside.
- Sauté garlic: In the same pot, add minced garlic and cook for 1 minute until fragrant.
- Add liquids & pasta: Pour in chicken broth and milk. Stir in pasta and cook according to package directions until al dente.
- Make it creamy: Stir in heavy cream, Parmesan, and the cooked chicken. Simmer 1–2 minutes until the sauce thickens and coats the pasta.
- Serve: Garnish with parsley and extra Parmesan. Enjoy hot!
Tips & Variations
- Add spinach or broccoli during the last 2–3 minutes of cooking for extra veggies.
- Swap chicken for shrimp and reduce cook time accordingly.
- Use whole wheat pasta for a fiber boost.
- Adjust cream and Parmesan to reach your preferred creaminess.
Keywords: easy dinner, one-pot pasta, creamy garlic chicken, 30-minute meals, family-friendly
