Dinner is often the meal where families gather, stories are shared, and comfort food takes center stage. One of the most beloved and timeless comfort dishes is Classic Beef Stroganoff with Egg Noodles. This recipe has roots in Russia but quickly spread across Europe and the United States, becoming a staple in kitchens worldwide. With its tender strips of beef, rich and creamy mushroom sauce, and perfectly cooked egg noodles, this dish embodies the essence of hearty, satisfying dinners.
Why This Dish Is Perfect for Dinner
- ✔ Comforting and hearty – perfect for cozy family dinners.
- ✔ Versatile – works well with beef, chicken, or vegetarian substitutes.
- ✔ Balanced meal – includes protein, carbs, and healthy fats.
- ✔ Loved by both kids and adults.
- ✔ Ideal for meal prep and reheating.
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef sirloin or tenderloin, thinly sliced | 1 lb (450g) |
| Egg noodles | 12 oz (340g) |
| Olive oil | 2 tbsp |
| Unsalted butter | 3 tbsp |
| Onion, finely chopped | 1 medium |
| Garlic cloves, minced | 3 |
| Mushrooms, sliced | 10 oz (280g) |
| Beef broth | 2 cups |
| Sour cream | 1 cup |
| Dijon mustard | 1 tbsp |
| Flour | 2 tbsp |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Fresh parsley, chopped | 2 tbsp |
Step-by-Step Instructions
- Cook the noodles: Bring a pot of salted water to boil and cook egg noodles according to package instructions. Drain and set aside.
- Sear the beef: Heat olive oil in a skillet, sear beef strips quickly over high heat (about 2 minutes). Remove and set aside.
- Sauté vegetables: In the same skillet, melt butter and add onions, garlic, and mushrooms. Cook until softened.
- Create the sauce: Sprinkle flour, stir well, then slowly add beef broth. Simmer until thickened.
- Add sour cream & mustard: Stir in sour cream and Dijon mustard for a creamy, tangy flavor.
- Return beef: Add beef strips back to the pan, simmer for 2–3 minutes until heated through.
- Combine & serve: Place noodles on a plate, top with beef and sauce, and garnish with parsley.
Pro Cooking Tips
- ✨ Don’t overcook the beef – sear quickly to keep it tender.
- ✨ Use full-fat sour cream for the richest flavor.
- ✨ Add a splash of white wine for extra depth in the sauce.
- ✨ Make it ahead and store for 3 days in the fridge.
Healthy Variations
- Light version: Use Greek yogurt instead of sour cream.
- Gluten-free: Replace flour with cornstarch and use gluten-free noodles.
- Vegetarian: Substitute beef with mushrooms or seitan.
- Keto-friendly: Serve over zucchini noodles or cauliflower rice.
Nutritional Information (per serving)
- Calories: ~480
- Protein: 32g
- Carbs: 45g
- Fat: 19g
- Fiber: 3g
Frequently Asked Questions
Can I freeze beef stroganoff?
Yes, freeze for up to 2 months. Thaw overnight and reheat gently.
Can I make this with chicken?
Absolutely – chicken breast or thighs work well.
What can I serve instead of noodles?
Mashed potatoes, rice, or quinoa are excellent alternatives.
Conclusion
Classic Beef Stroganoff with Egg Noodles is more than just a dinner recipe – it’s a celebration of comfort, tradition, and flavor. Whether you’re cooking for your family, meal prepping for the week, or hosting friends, this dish will always impress. Rich, creamy, and satisfying, it deserves a permanent place in your dinner rotation.
