Classic Breakfast Sandwich – Easy, Hearty & Delicious

Start your day the right way with a Classic Breakfast Sandwich – warm, hearty, and packed with flavor. Made with toasted bread, eggs, cheese, and savory fillings, this recipe is quick, customizable, and the perfect grab-and-go breakfast. 🥪☕

Ingredients

IngredientQuantity
Bread slices (white, whole wheat, or English muffins)2
Egg1 large
Cheddar cheese1 slice
Bacon or ham (optional)2 slices
Butter1 tbsp
Salt & pepperTo taste

Step-by-Step Instructions

  1. Toast bread: Lightly butter the bread or muffin halves and toast them until golden.
  2. Cook egg: In a small skillet, fry or scramble the egg to your preference. Season with salt and pepper.
  3. Prepare meat: Cook bacon or ham slices until crisp (optional).
  4. Assemble sandwich: Place cheese on one slice of bread, add egg, meat (if using), and top with the second slice of bread.
  5. Melt & serve: Heat the sandwich in a skillet or sandwich press for 1–2 minutes until the cheese melts. Serve warm.

Pro Tips & Tricks

  • Use English muffins or bagels for a heartier sandwich.
  • Add avocado slices or tomato for extra freshness.
  • Make multiple sandwiches and wrap them in foil for a meal-prep option.

Substitutions

  • Swap bacon with turkey bacon or vegetarian sausage.
  • Replace cheddar with mozzarella, Swiss, or pepper jack cheese.
  • Use gluten-free bread for a gluten-free option.

Common Mistakes to Avoid

  • Overcooking the egg – keep the yolk slightly soft for extra flavor.
  • Skipping the toasting step – it prevents soggy bread.
  • Adding too many fillings – keep it simple for the best taste.

Nutritional Information (per sandwich)

  • Calories: 350
  • Protein: 18g
  • Carbohydrates: 30g
  • Fat: 16g
  • Fiber: 3g

Serving Suggestions

Enjoy your breakfast sandwich with:

  • A hot cup of coffee or tea ☕
  • Fresh orange juice 🍊
  • A side of fruit salad 🍇🍓
  • Hash browns or roasted potatoes 🥔

This Classic Breakfast Sandwich is the ultimate comfort breakfast – quick, delicious, and satisfying. Save this recipe and make it your go-to morning fuel! 🥪✨