If you’re a true chocolate lover, then this Chocolate Cheesecake will quickly become your new favorite dessert. Rich, smooth, and indulgent, it’s the perfect blend of velvety cream cheese and deep cocoa flavors, all resting on a crunchy cookie base. This dessert doesn’t just satisfy a sweet tooth; it creates an unforgettable moment with every bite. Chocolate cheesecake is perfect for special occasions, family gatherings, or even a cozy night in when you crave something extraordinary.
| Ingredient | Quantity |
|---|---|
| Chocolate cookies (Oreos or digestive biscuits) | 200 g (about 20 cookies) |
| Unsalted butter (melted) | 80 g (6 tbsp) |
| Cream cheese (room temperature) | 900 g (32 oz) |
| Sour cream | 1 cup (240 g) |
| Granulated sugar | 1 cup (200 g) |
| Eggs | 4 large |
| Dark chocolate (melted) | 200 g (7 oz) |
| Cocoa powder | 3 tbsp |
| Vanilla extract | 1 tsp |
| Heavy cream (for topping, optional) | ½ cup (120 ml) |
Q: Can I freeze chocolate cheesecake?
A: Yes, wrap slices in plastic wrap and store in the freezer for up to 2 months. Thaw overnight in the fridge.
Q: How do I know when it’s done baking?
A: The edges should be firm, but the center should have a slight jiggle. It will firm up as it cools.
Q: Can I make it gluten-free?
A: Yes, simply use gluten-free cookies for the crust.
This Chocolate Cheesecake is more than just a dessert — it’s a masterpiece. Its rich flavor, creamy texture, and luxurious appearance make it the star of any table. Try it once, and it might just become your signature dessert!
