Few breakfast dishes have reached the same level of worldwide fame as French Toast. Known for its golden-brown exterior, soft custard-like center, and the endless variety of toppings, French Toast is not just food — it’s comfort on a plate. Whether served with maple syrup, fresh berries, powdered sugar, or a dollop of whipped cream, this recipe continues to dominate Pinterest boards, breakfast tables, and Sunday brunch menus across the globe.
French Toast, also known as “pain perdu” (lost bread) in France, was originally created as a way to use up stale bread by dipping it in a mixture of eggs and milk, then frying it until golden. Over time, it transformed into one of the most beloved breakfast staples worldwide. Its versatility allows you to adapt it for sweet or savory variations, making it perfect for families, brunch parties, and cozy mornings.
| Ingredient | Quantity |
|---|---|
| Bread (thick slices, preferably brioche or challah) | 8 slices |
| Eggs | 4 large |
| Whole milk (or half-and-half for richness) | 1 cup (240 ml) |
| Vanilla extract | 1 tsp |
| Ground cinnamon | ½ tsp |
| Granulated sugar | 2 tbsp |
| Butter | 2 tbsp (for frying) |
| Maple syrup | To serve |
| Fresh berries or banana slices | Optional, for garnish |
Approximate values (based on 4 servings):
Q: Can I make French Toast ahead of time?
A: Yes, you can prepare it in advance and reheat in the oven at 350°F (175°C) for 10 minutes.
Q: Can I freeze French Toast?
A: Absolutely! Wrap cooked slices in foil or plastic wrap, freeze, and reheat in a toaster or oven when needed.
Q: What’s the best bread for French Toast?
A: Brioche and challah are ideal because they’re rich and sturdy, but any thick-sliced bread works.
This fluffy French Toast recipe is the perfect way to start your day. Whether you’re making it for family breakfast, a weekend brunch, or a Pinterest-worthy spread, this dish never disappoints. Try it once, and it will become a permanent favorite in your home.
