Garlic Butter Steak with Roasted Vegetables – The Ultimate Dinner Recipe

September 04, 2025

When it comes to dinner, few meals compare to the timeless appeal of a perfectly cooked garlic butter steak paired with golden, caramelized roasted vegetables. This dish balances indulgence and nutrition, making it ideal for family dinners, date nights, or even special occasions when you want something that feels like a restaurant-quality meal at home. In this guide, we’ll explore every detail of how to prepare, season, and serve this delicious dinner, along with pro tips and variations that will elevate your cooking game.

Why This Recipe Works

Steak and vegetables might sound simple, but when executed properly, this meal transforms into a symphony of flavors. The garlic butter enhances the steak’s natural richness, while the roasted vegetables add sweetness, crunch, and color. It’s a balanced dish, high in protein, fiber, and essential nutrients, but also deeply satisfying thanks to the rich butter glaze.

Ingredients You’ll Need

Ingredient Quantity
Ribeye or sirloin steaks2 (about 1-inch thick)
Salt & freshly ground black pepperTo taste
Olive oil2 tbsp
Unsalted butter4 tbsp
Garlic cloves4, minced
Fresh thyme sprigs2
Carrots2 cups, chopped
Broccoli florets2 cups
Red bell pepper1 large, sliced
Red onion1, sliced
Potatoes2 cups, cubed
Olive oil (for veggies)3 tbsp
Dried rosemary1 tsp
Paprika½ tsp
Fresh parsley2 tbsp, chopped

Step-by-Step Instructions

  1. Prepare the vegetables: Preheat oven to 425°F (220°C). Toss carrots, broccoli, red pepper, onion, and potatoes with olive oil, rosemary, paprika, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes until golden and tender.
  2. Season the steak: Pat steaks dry with paper towels. Generously season both sides with salt and pepper.
  3. Sear the steak: Heat a cast-iron skillet over medium-high heat. Add olive oil, then sear steaks for 3–4 minutes per side until golden brown.
  4. Add garlic butter: Reduce heat, add butter, garlic, and thyme. Spoon melted butter over the steaks continuously (basting) for another 2–3 minutes until cooked to desired doneness.
  5. Rest the steak: Remove steaks from skillet and rest for 5 minutes before slicing. This keeps them juicy.
  6. Serve: Plate roasted vegetables, top with sliced steak, and drizzle with leftover garlic butter. Garnish with parsley.

Cooking Tips for Perfect Steak

  • Bring steaks to room temperature before cooking for even heat distribution.
  • Use a meat thermometer: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
  • Don’t overcrowd the skillet — sear in batches if necessary.
  • Always rest the steak before slicing to lock in juices.

Variations to Try

  • Different cuts: Try filet mignon or New York strip for a leaner option.
  • Spicy kick: Add chili flakes or cayenne pepper to the garlic butter.
  • Herb swap: Replace thyme with rosemary or sage for different aromas.
  • Vegetable mix: Add zucchini, Brussels sprouts, or asparagus to your roast.

Nutritional Breakdown (per serving)

  • Calories: ~550
  • Protein: 42g
  • Carbohydrates: 35g
  • Fat: 28g
  • Fiber: 7g

Frequently Asked Questions

Q: Can I cook this without a cast-iron skillet?

A: Yes, a heavy-bottomed stainless steel pan works, or you can grill the steaks outdoors.

Q: How do I make this meal ahead of time?

A: You can roast vegetables earlier and quickly reheat them. Cook steak fresh for best results.

Q: Can I use margarine instead of butter?

A: Butter gives the best flavor, but you may substitute with a plant-based butter for dietary needs.

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 2 generous portions

This Garlic Butter Steak with Roasted Vegetables recipe is a true dinner winner. It’s hearty yet balanced, easy enough for a weekday, but elegant enough for special occasions. Once you try it, you’ll realize this dish deserves a permanent place in your dinner rotation.

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